OVEN ROASTED LAMB

We are happy to share these recipes which all use gourmet sauces created by Chef Peng S. Looi.

OVEN ROASTED LAMB RACK WITH TAMARIND-PINEAPPLE SAUCE

Serves 4

Brush Asiatique Lemongrass-Hoisin Sauce on racks of lamb. Heat skillet on medium. Sear lamb on meat side and transfer to a pre-heated oven at 250F.

TAMARIND-PINEAPPLE SAUCE

  • 1 cup of pineapple juice
  • 1 tbsp tamarind pulp
  • 1 tbsp minced ginger
  • Salt and pepper to taste
  • 4 tbsp sugar
  • ½ cup cooking wine

Combine the above in a saucepan, bring to a boil and reduce heat. Reduce liquid to a medium consistency. Strain sauce and season with salt and pepper.

Remove rack from oven and cut into chops. Ladle sauce over lamb. Serve immediately.