Menus :: Lounge

SMALL PLATES available at the bar and in Lounge A

vietnamese pork+shrimp 'cha gio' with sweet chili+basil dipping     8.

indochine inspired grilled angus beef satay and asian pesto     9.

roasted duck breast, spicy asian salsa, spiced miso aioli and crisp tortilla chips     9.5

woked spicy lamb, red capsicum and maui onion and sweetpotato basket     8.5

wok simmered mussel, shallot, tomato and ginger+sake broth     8.

vegetable tempura orgy, pickled root vegetables and spiced miso aioli     8.5

sashimi of ahi tuna and fennel scallop, warm ponzu oil, hijiki and balsamic drizzle     9.

goat cheese+crabmeat spring roll and spicy miso aioli     8.5

shrimp+pork gyoza, wok sauteed cabbage and spiced shiitake+shallot sauce     8.5

panko crusted calamari, sweet chili+basil jam and spicy miso aioli     8.

grilled seasonal vegetables with rosemary+balsamic reduction     8.

wok sauteed five spiced shrimp, asparagus, red pepper and scallion     8.5

soft shell crab, roasted garlic tempura, crispy spinach, spicy miso aioli and sweet chili+basil jam     9.5

asiatique slow cooked bbq pork ribs and pickled root vegetables     9.5

soup     MKT

locally grown hydroponic mixed greens     6.

panko calamari and sweet chilli vinaigrette    9.

five spiced shrimp, mixed greens and sweet chili+basil vinaigrette     8.5

beef satay, mixed greens and hoisin+truffle vinaigrette     9.

roasted duck, pistachio, goat cheese, mixed greens and hoisin+truffle vinaigrette     9.5

soft shell crab, roasted garlic tempura, mixed greens and wasabi caesar dressing     9.5

grilled portobello, goat cheese, asian pesto and ginger+soy dressinge     9.

LOUNGE RESERVATIONS ARE ACCEPTED FOR PARTIES OF SIX OR MORE.

HAPPY HOUR (bar & Lounge A only)

MONDAY - FRIDAY   5:00 - 7:00pm

FRIDAY & SATURDAY:  after 11:00pm

SUNDAY  5:00 - 10:00pm

DURING HAPPY HOUR APPETIZERS, SPIRITS, GLASSES OF WINE AND BEER
ARE HALF PRICE AT THE BAR AND IN LOUNGE A  

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