Menus :: Brunch

Asian Flavors 

banh xeo: vietnamese style crispy crepe, shrimp, ham, bean sprout, lettuce and nuoc mam dipping sauce     8.5

pho: beef noodle soup, bean sprout, basil and fresh lime     8.5

bo kho: indocine beef short rib stew, carrot, served with bread and fresh lime     10.5

bun thit noung: grilled beef satay, chilled vermicelli, cha gio, lettuce and nuoc mam, topped with peanut and cilantro     10

lamb lettuce wrap, summer roll, hoisin+lemongrass sauce and sweet chili dip     8.5

Omelets

(all omelets come with choice of potato gratin, pistachio+raisin muffin or fresh fruit medley)

seafood: shrimp, scallop, crab meat, scallion, parmesan cheese and basil     10.5

smoked salmon: new england style smoked salmon, red onion, cream cheese     8.5

meat lover: ham, bacon, sausage, cheddar cheese     9

vegetarian: onion, mushroom, bell pepper, tomato, scallion, topped with asian salsa     8

personal: 3 eggs and your choice of cheese     5

each additional filling add     1 

vegetables: red onion, scallion, portabella mushroom, red bell peppers, asparagus, tomato, asian salsa         

meats/seafood: ham, bacon, sausage, shrimp

cheeses: monterey jack, cheddar, parmesan

extra plus 1.50: smoked salmon, scallop, crabmeat, goat cheese

Platters

(choice of bacon, ham or sausage)

basic:  2 eggs and toast     6.5

french toast:  2 thick pieces of aromatic 5 spiced french brioche and cheery stuffing     6.5

pancake:  3 buttermilk+pistachio pancakes, coconut milk infused syrup topped with fresh berries and powdered sugar     6.5

crepe: coconut+turmeric scented crepes stuffed with cherry, topped with pistachio, whipped cream and powdered sugar     7.5

Sandwiches

(accompanied with house made chips)

asiatique style: sausage, sunshine egg, bacon, tomato, lettuce, red onion, miso aioli and garlic oil     9

fish Sandwich: panko crusted tilapia, lettuce, tomato, red onion, garlic oil and miso aioli     8.5

portabello: grilled potobello, goat cheese, field mix, asian pesto, garlic oil and balsamic drizzle     8.5

pulled pork: asian style bbq pork, garlic oil and red onion     8.5

Pastas

penne pasta, tomato, bacon, sausage, asian pesto and parmessan     8

bowtie pasta, garlic oil, shrimp, bacon and parmesan     10

penne pasta, seafood medley and red curry sauce     10

bowtie pasta, mixed vegetables and lemongrass sambal     8
                          

Salads and soup                       

char grilled salmon, field mix and sweet chili+basil vinaigretteg     9

seared tuna, tataki style, field mix and ginger+soy vinaigrette     9

house salad with choice of vinaigrette: ginger+soy, hoisin+truffle or sweet chili+basil     6

soup of the day     3

Beverages

coffee – regular, decaf     2.5

vietnamese coffee    3.5

juices – pineapple, orange, tomato, apple, cranberry & grapefruit     2.25

milk     2.25

coke, diet, sprite, ginger ale     2.25

fresh brewed peach mango iced tea     2.25

hot tea     2.25

Sides

bacon  (4 strips)     2.5

sausage (2 patties)     2.5

ham (1)     1.5

pancake (1)     1.5

muffin     1

egg (1)     1

french toast  (1)     1.5

house made chips      1

fresh fruit medley     2.75

toast     1    

potato gratin    2

 
executive chef: P S Looi
chef de cuisine: Tuan Phan
general manager: Pabs Sembillo 

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