Menus :: Brunch

Asian Flavors 

rice noodles and crab meat stir fry with shrimp meat balls and pesto     10.5

ground pork lettuce wraps with honey+garlic dipping sauce     10.0

vietnamese crepe stuffed with tiger prawns and ham serve with sweet chili jam     10.0

spicy ground lamb tacos with herbed sour cream, hydroponic field mix and asian salsa    10.0

Omelets

(accompanied  with choice of potato gratin,  muffin or fresh fruit medley)

seafood: shrimp, scallop, crab meat, scallion, parmesan cheese and basil     10.5

smoked salmon: new england style smoked salmon, red onion, cream cheese     8.5

vegetarian: onion, mushroom, bell pepper, tomato, scallion and goat cheese topped with asian salsa     8

personal: 3 eggs and your choice of cheese     5

each additional filling add     1 

vegetables: red onion, scallion, portabella mushroom, red bell peppers, asparagus, tomato, asian salsa         

meats/seafood: ham, bacon, sausage, shrimp

cheeses: monterey jack, cheddar, parmesan

extra plus 1.50: smoked salmon, scallop, crabmeat, goat cheese

Platters

(choice of bacon, ham or sausage)

basic:  2 eggs and toast     6.5

french toast:  2 thick pieces of aromatic 5 spiced french brioche topped with ginger scented whipped cream     6.5

pancake:  3 buttermilk+pistachio pancakes, coconut milk infused syrup topped with fresh berries and powdered sugar     6.5

Sandwiches

(served with multi-grain toasted bread and accompanied with house made chips)

fish Sandwich: panko crusted tilapia, lettuce, tomato, red onion, garlic oil and miso aioli     8.5

pulled pork: asian style bbq pork, garlic oil and red onion     8.5

soup and sandwich - half sandwich and cup of soup   9.0

Pastas

chef's choice of fresh or dry pasta of the day.  vegetarian option also available      mkt                          

Salads and soup                       

char grilled salmon, field mix and sweet chili+basil vinaigretteg     9

house salad with choice of vinaigrette: ginger+soy, hoisin+truffle or sweet chili+basil     5

soup of the day     5

Beverages

coffee – regular, decaf     2.75

vietnamese coffee    3.5

juices – pineapple, orange, tomato, apple, cranberry & grapefruit     2.25

milk     2.25

coke, diet, sprite, ginger ale     2.25

fresh brewed peach mango iced tea     2.25

hot tea     2.25

Sides

bacon  (4 strips)     2.5

sausage (2 patties)     2.5

ham (1)     1.5

pancake (1)     1.5

muffin     1

egg (1)     1

french toast  (1)     1.5

house made chips      1

fresh fruit medley     2.75

toast     1    

potato gratin    2

 
executive chef: P S Looi
chef de cuisine: Nicholas Lynch
general manager: Pabs Sembillo 

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