Asiatique Restaurant

Events and Specials

Upcoming


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502 Restaurant Week at Asiatique


A pre fixe 3 course dinner - $50.20/couple. Feb 18 thru March 4, 2015.

First Course


pork gyoza  |  pork, cabbage, soy+chinese black vinegar


tea egg  |  organic egg, brussel sprout, duck fat, radish kim chee, sambal tumis


vegetables  |  tare, chocolate+balsalmic reduction, asian romesco


chicken satay  |  tumeric, lemongrass, house made peanut sauce


baby arugula salad  |  radish kim chee, cabernet poached beet, strawberry+sake vinnaigrette

ENTREE


pork shank  |  soy, espresso, bourbon, baby carrot, baby corn


salmon*  |  wok-fired, vegetables, roasted shallot, tomato concrasse, chili oil


beef redang  |  coconut, cardemon, clove, vegetables, pickled cucumber


tofu  |  ginger dusted, asparagus tempura, saffron risotto, asian romesco


seafood ramen  |  shrimp broth, shrimp, scallop, mussel, organic egg, shrimp oil


angus beef burger  |  house made kewpie mayo, arugula, radish kim chee, brioche


DESSERT


torte  |  dark chocolate, white chocolate, berry compote


cheesecake  |  coconut salted caramel, ginger+cocoa soil


banana lumpia  |  banana, chocolate, salted caramel, green tea+cardamon powder



*consuming raw/under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.


Asiatique support local farmers and producers. There is no artificial additive, chemical or preservative used in our cooking. If you have any dietery restrictions, we ask that you alert your server upon arrival. We will accommodate your requests to the best of our ability. Please be advised that we at Asiatique cannot guarantee a 100% allergen-free dining experience. Thank you and we look forward to having you as our guest.