Events and Specials
502 Restaurant Week at Asiatique
A pre fixe 3 course dinner - $50.20/couple. Feb 18 thru March 4, 2015.
pork gyoza | pork, cabbage, soy+chinese black vinegar
tea egg | organic egg, brussel sprout, duck fat, radish kim chee, sambal tumis
vegetables | tare, chocolate+balsalmic reduction, asian romesco
chicken satay | tumeric, lemongrass, house made peanut sauce
baby arugula salad | radish kim chee, cabernet poached beet, strawberry+sake vinnaigrette
pork shank | soy, espresso, bourbon, baby carrot, baby corn
salmon* | wok-fired, vegetables, roasted shallot, tomato concrasse, chili oil
beef redang | coconut, cardemon, clove, vegetables, pickled cucumber
tofu | ginger dusted, asparagus tempura, saffron risotto, asian romesco
seafood ramen | shrimp broth, shrimp, scallop, mussel, organic egg, shrimp oil
angus beef burger | house made kewpie mayo, arugula, radish kim chee, brioche
torte | dark chocolate, white chocolate, berry compote
cheesecake | coconut salted caramel, ginger+cocoa soil
banana lumpia | banana, chocolate, salted caramel, green tea+cardamon powder
*consuming raw/under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Asiatique support local farmers and producers. There is no artificial additive, chemical or preservative used in our cooking. If you have any dietery restrictions, we ask that you alert your server upon arrival. We will accommodate your requests to the best of our ability. Please be advised that we at Asiatique cannot guarantee a 100% allergen-free dining experience. Thank you and we look forward to having you as our guest.