Asiatique Restaurant

Events and Specials



502 Restaurant Week at Asiatique

A pre fixe 3 course dinner - $50.20/couple. Feb 18 thru March 4, 2015.

First Course

pork gyoza  |  pork, cabbage, soy+chinese black vinegar

tea egg  |  organic egg, brussel sprout, duck fat, radish kim chee, sambal tumis

vegetables  |  tare, chocolate+balsalmic reduction, asian romesco

chicken satay  |  tumeric, lemongrass, house made peanut sauce

baby arugula salad  |  radish kim chee, cabernet poached beet, strawberry+sake vinnaigrette


pork shank  |  soy, espresso, bourbon, baby carrot, baby corn

salmon*  |  wok-fired, vegetables, roasted shallot, tomato concrasse, chili oil

beef redang  |  coconut, cardemon, clove, vegetables, pickled cucumber

tofu  |  ginger dusted, asparagus tempura, saffron risotto, asian romesco

seafood ramen  |  shrimp broth, shrimp, scallop, mussel, organic egg, shrimp oil

angus beef burger  |  house made kewpie mayo, arugula, radish kim chee, brioche


torte  |  dark chocolate, white chocolate, berry compote

cheesecake  |  coconut salted caramel, ginger+cocoa soil

banana lumpia  |  banana, chocolate, salted caramel, green tea+cardamon powder

*consuming raw/under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Asiatique support local farmers and producers. There is no artificial additive, chemical or preservative used in our cooking. If you have any dietery restrictions, we ask that you alert your server upon arrival. We will accommodate your requests to the best of our ability. Please be advised that we at Asiatique cannot guarantee a 100% allergen-free dining experience. Thank you and we look forward to having you as our guest.