Events and Specials

• Upcoming Events
• Event Menu
• Weekly Events

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Kentucky Oaks & Derby 2013

This will be a prefixed four course menu with a la carte only in the bar area.
Each guest will get one item from each category for $65.00 per person.
No shows will be charged full price for the event.
 
SALAD

Asian pear, feta cheese, hoisin+balsamic vinaigrette
Pickled grape, daikon, sweet chili+basil vinaigrette
 
APPETIZER
Flatbread            duck confit, marmalade, feta cheese, mango relish, balsamic, naan
Spring roll          goat cheese, crabmeat, spicy miso aioli
Lamb                     minced lamb, red capsicum, scallion, sweet potato basket
Pork                      bbq rib, hoisin+honey glaze, pickled root vegetables, sesame seed
Shrimp                 five spice, asparagus, scallion, sweet potato basket
 
ENTRÉE
Rib eye                char grilled, angus, rendang, grilled baby bok choy, orange brulee reduction, cilantro oil
Chicken               pan seared, edamame, baby carrot, sweet+spicy reduction
Salmon                wok fired, shallot, spiced tomato concasse, vegetables
Tuna                      triple crusted, tataki style, vegetables, crisp ginger, yin-yang wasabi drizzle
Duck                     roasted, honey+cumin glaze, pickled root vegetables, Chinese plum+passion fruit reduction
Pork                      char grilled, bone in chop, cocoa scented, edamame, baby carrot, nyonya sauce
 
ENDING
Trio of crème brulee, Sarawak peppercorn caramel
Flourless dark chocolate torte, gastrique
Malaysian spiced cake, avocado ice cream, bourbon crème anglais