Events & Specials




Asiatique is only offering the pre fixe menu on Oaks and Derby Day at $65.00/guest (excl. beverage, tax and gratuity).
We only accept credit card reservations with a 48 hour cancellation policy.


poached pear  | strawberry+sake vinaigrette
pickled jicama |  hoisin+balsamic vinaigrette


sashami of ahi tuna*  | lemony onion+cucumber, pickled jalapeno, lotus, garlic soil, ponzu oil
spring roll  | goat cheese, crabmeat, red pepper, miso aioli
short rib  | grilled, soy, Chinese mi chu, ginger, pickled cucumber, sesame
shrimp tempura  | roasted pepper relish, sweet chili, harissa creme fraiche
grilled vegetables  | asian romesco, balsamic+chocolate drizzle


salmon*  | wok fired, roasted shallot, vegetables, spiced tomato concasse
ahi tuna*  | crusted, tataki style, sauteed vegetables, yin yang sauces
wpk seafood  | shrimp, scallop, vegetables, basil sauce, hot oil, scallion
braised beef   | striploin, soy, garam masala, edamame, brussel sprout, cauliflower, arugula oil
duck*  | rosted, hoisin, duck fat poached asparagus, kim chee, tamarind curd
vegetables  | red curry, coconut, garlic soil


creme brulee  | trio, salted coconut caramel
cheesecake  | cocoa soil, compote
chocolate tort  | compote, cocoa soil


chef+partner : peng s looi sous chef : sarah strite managing partner : pabs sembillo

*consuming raw/under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Asiatique support local farmers and producers. There is no artificial additive, chemical or preservative used in our cooking. If you have any dietery restrictions, we ask that you alert your server upon arrival. We will accommodate your requests to the best of our ability. Please be advised that we at Asiatique cannot guarantee a 100% allergen-free dining experience. Thank you and we look forward to having you as our guest.