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 VALENTINE’S DAY 2017

Celebrate Valentine’s Day by treating your loved one to a memorable dinner at Asiatique. We are offering a 4 course pre fixe menu @$45.00/guest (excluding tax and gratuities). Credit card reservation only  Please call 502.451.2749

FIRST

poached pear  | edamame, pecorino romano, miso+pineapple vinaigrette
pickled jicama | organic field mix, feta, hoisin+balsamic vinaigrette

SECOND

sashami of ahi tuna*  | lemony onion, shishito, lotus, ponzu oil, wasabi sphere
spring roll  | goat cheese, crabmeat, miso aioli
short rib  | grilled, soy, gingerpickled cucumber, sesame
shrimp tempura  | roasted pepper, sweet chili, harissa creme fraiche
grilled vegetables  | asian romesco, balsamic+chocolate drizzle

THIRD

salmon*  | wok fired, roasted shallot, vegetables, spiced tomato concasse
ahi tuna*  | crusted, tataki style, sauteed vegetables, yin yang sauces
bouillabaisse  | masamman curry, pineapple, shrimp, mussel, scallop
beef filet*  | grilled, baharat, collard green, lap cheong, rojan josh sauce
duck*  | rosted, hoisin, duck fat poached asparagus, kim chee, tamarind curd
vegetables  | red curry, coconut, cilantro+lime crema

FOURTH

creme brulee  | trio, salted coconut caramel
cheesecake  | cocoa soil, compote
chocolate tort  | compote, cocoa soil

 

chef+partner : peng s looi sous chef : sarah strite managing partner : pabs sembillo

*consuming raw/under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Asiatique support local farmers and producers. There is no artificial additive, chemical or preservative used in our cooking. If you have any dietery restrictions, we ask that you alert your server upon arrival. We will accommodate your requests to the best of our ability. Please be advised that we at Asiatique cannot guarantee a 100% allergen-free dining experience. Thank you and we look forward to having you as our guest.